Super Simple Serving Suggestions
for Successfully Eating Farmer's Gold All Season Vegetables
Honey Olive Oil Dressing
This staple dressing mixes well with any leafy green. Mix the following:
- 3 Tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 3Tablespoons honey
- 1/2 cup olive oil
Fresh Parsley Salad
- Two bunches parsley, chopped
- One head of garlic, chopped
- Raisins, seeds or nuts if desired.
Toss everything together. Add Honey Olive Oil Salad Dressing, just before serving. About ˝ of recipe is sufficient.
Fresh Mizuna and Grated Beet Salad
- 4 cups mizuna
- ˝ cup (one good size) beet grated beet
- Roasted pumpkin seeds, dried fruit or nuts if desired. Feta cheese if desired.
- Honey Olive Oil Dressing to taste
Honey Roasted Carrot(s) with Chervil
- Fresh carrot(s)
- Coconut oil
- Salt and pepper
- Fresh Chervil
Preheat oven to 400. Wash and peel carrot(s) Make slits on carrot, brush on a little coconut oil and sprinkle with salt and pepper. Roast for thirty to sixty minutes depending on the size of the carrot. During the last five minutes of roasting, remove from oven, generously drizzle honey on and in carrot and sprinkle generously with chervil.
Gourmet Omlette with Chervil
Coarsely chop 3 cups spinach per person Beat 3 farm fresh eggs per person with some milk. Melt ˝ tablespoon butter per person. Add the chopped spinach and sauté a very little bit. Add eggs and let them cook slowly. Salt and pepper over everything. Crumble ˝ ounce feta cheese over eggs. When eggs are almost set, snip the chervil leaves over everything. Note: chervil is a French herb with a very mild fennel/anise flavor. It is delicious with eggs. So is sheep feta.
Put through juicer:
- 3 carrots
- 1 beet or ˝ of a very large beet
- 1 hand full of kale
- 1 peeled apple
- 2 inch peeled ginger root
Juice each vegetable then whisk all together. OR just juice Carrot and ginger root.